Tuesday, July 10, 2012

2012's Cheap Eats List | What to Eat at Soho's Cómodo

MONDAY, JULY 9, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Quote of the Day

Critical Mass

Restaurant critics have it great.

Gut Busters

Heart Attacks for All!

A federal judge says the 2nd Ave. Deli can continue to sell its Heart-Attack Sandwiches.

New Leaves

Campbell Soup, PepsiCo Go Healthy

Campbell soup acquires a carrot and juice company while PepsiCo branches into yogurt.

March of the Pigs

Feeding Troughs: Pork Megaproducer Smithfield Foods Opening Stand-alone Restaurant

There's a menu section called "For the Little Piglets."

Shenanigans

Duplicitous Vegans Sneak Into Times Story

The Physicians Committee for Responsible Medicine strikes again.

Sweet News

Sneak Peek at Frozen Social, Bringing Sweet Treats to Bed-Stuy

The ice-cream shop debuts for a preview tomorrow.

Summer Vacations

Anthony Bourdain’s Got a New Show, Big Summer Plans

He's got a reality show on ABC and wants to barbecue with Rachael Ray. When did Tony get so soft?

The Private Lives of Chefs

Naked Chef: Jamie Oliver’s Wife Reads His E-mails, Apparently

She wants to make sure Jamie keeps it in his pantry.

What to Eat

What to Eat at Cómodo, Opening July 16 in Soho

Fancy some lamb sliders served on pão de queijo?

Eat Well

Eat Well: Bar Corvo’s Cauliflower, the Standard’s Healthy New Menu

Plus: More of juice's many benefits, virtuous cheesecake, and more, all in our weekly roundup of healthy eats.

Cheap Eats

The Underground Gourmet’s 2012 Cheap List

A roster of extreme deliciousness at modest (under $25) prices

Cheap Eats

Slideshow: The New New New Pizzas

Still further variations (a tennis racket pie among them) on New Yorkers' favorite food.

Cheap Eats

The Year of Asian Hipster Cuisine

American cooks who found their calling through passion, not ancestry.

Cheap Eats

Cheap Eat of the Year: The Steamed Bun

The staple has taken on a life of its own.

Cheap Eats

Adam Platt Rates the City's Cheapest Food

Our chief restaurant critic on the virtues (or lack thereof) of a 75-cent slice, a $4.30 steak, and more.

Cheap Eats

How Chefs Are Building a Better Filet-o-Fish

The gourmetification of a fast-food classic.

 

 

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